Spring has sprung at long last! Blushing teacup magnolias await their fill while tulips taunt the buzzing bees. Fresh spring rains invite an appetite for light eats bursting with fresh fruity flavour. Got a sweet tooth but tired of Easter chocolate? Toss together the following and enjoy!
Freshly washed spinach
peeled ruby red grapefruit sections
strawberry slices
crumbled feta
cubed avocado
walnut halves
Dressing:
3 ripe strawberries
3 ruby red grapefruit sections (peeled)
1 cup of plain yogurt
1/8 cup of balsamic vinegar
blend together with hand blender and pour over salad servings
Garnish with balsamic glaze for added flavour and presentation
