Sweet Summer Bruschetta

With abundance of fresh stone fruits readily available in local markets, fresh fragrant coriander and tomato vines dripping with sweet summer goodness, we decided to make our favourite summer bruschetta. We hope you will enjoy too! 

2-3 finely chopped ripe stone fruits (apricots, nectarines 

 or peaches with skins blanched and removed)

1 cup of finely chopped tomatoes (we used heirloom 

 varieties such as Sun Golds and Green Zebras)

1/2 red onion finely chopped

1 red pepper finely chopped

1/2 bunch of finely chopped coriander leaf (cilantro)

1/2 small jalapeno pepper finely diced (if you like a bit of zing)

Juice of one lime squeezed

2 tbsp olive oil

salt to taste

Mix until flavours are well blended. Serve with fresh tortilla chips or toasted baguette.

Mother's Jewels

Heirloom tomatoes bursting with the sun's sweet energy