Sorry for the overdue response. I think I am more adept at cooking than I am at blogging.
In response to your query, most of these little gems ended up in Bocconcini salads. The sungolds are best popped like jelly beans, as they are just bursting with sweetness. The grape tomatoes a lovely when partially dried and added to sauces.
Beautiful! What did you do with them?
ReplyDeleteSorry for the overdue response. I think I am more adept at cooking than I am at blogging.
ReplyDeleteIn response to your query, most of these little gems ended up in Bocconcini salads. The sungolds are best popped like jelly beans, as they are just bursting with sweetness. The grape tomatoes a lovely when partially dried and added to sauces.