This family favourite came to the fold by way of our "brother from another mother", long-time friend and homestay Shoho. Famous for his insatiable appetite, Shoho shared with us a passion for cooking. I recall one Saturday morning while deciding what to make for brunch, Shoho suggested we make fried rice from the previous evening's leftovers. I watched as he added ingredients, stirred and tasted. In anticipation I asked, "How does it taste?". With an expression that wavered between confusion and delight, he responded with, "It tastes like..........like fried rice made by a Westerner". It was delicious and has become a staple food in our home.
You will need approximately 2 cups of leftover rice. (any rice is good)
In a non-stick frying pan add a little oil. To that add one red chili (optional) and a cup of frozen peas or carrots. Fry until plump and add 2 beaten eggs. Stir until eggs are almost cooked and add rice. Stir until egg is evenly distributed. Add a few drops of sesame oil for flavouring, soy sauce to taste, and black pepper. Keep stirring until flavours are well blended. Finally add 3-4 fresh chopped green onion. Fold in onions and serve hot.
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| Shoho and Larkin in the kitchen |
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